Wednesday, July 26, 2017

Verb and Meat

Verb and Meat
by Karen Kay Remus (c) 2017

Jerk Chicken
Pulled Pork
Ground Beef
Yanked Shank
Ripped Liver
Hammered Ham
Severed Clam
Ransacked Salmon
Extruded Eel
Mummified Mutton
Sucker-punched SPAM
Wind-Whipped Squid
Petrified Pollack
Pulverized Perch
Re-purposed Turkey
Oscillated Oyster
Hack-sawed Haggis
Bronzed Bull Nuts
Waxed Meatloaf
Percolated Jerky
Jacked-up Duck
Weathered Goat
Cremated Cocktail Wiener
Locked & Loaded Lutefisk



No comments:

Post a Comment